What are Hong Kong waffles and what do you eat them with?
The dish is made from a special dough. It's made in flavors that are slightly salty, vanilla, chocolate, and traditional, reminiscent of classic waffles. Each waffle contains up to thirty balls (depending on the diameter). These are where all the charm lies. After baking, the waffles are rolled into a cone or roll, adding another filling to the center—syrups, ice cream, nuts, fruit, whipped cream, and berries. The dish is traditionally served in paper envelopes.
What are Belgian waffles?
The secret lies in the use of large quantities of whipped egg whites and yeast, which creates a particularly fluffy and soft texture. They are always baked rectangular, with a delicious golden crust, and topped with powdered sugar. These Belgian waffles are served with ice cream or whipped cream, fresh berries and fruit, and chocolate or caramel syrup. They should be eaten immediately, while they're still warm.
